Kuro Executive chef/co-owner Taka Teramoto and Kuro Head Chef Nobu Maruyama, welcome four distinguished guest chefs, each renowned for their own unique styles and treatment of ingredients.
Immerse yourself in a creative process designed to evoke your emotions and release your imagination.
At Kuro, passion & precision permeate throughout the architecture and design into the four, distinct experiences.
Kuro Dining, the Bar, Teramoto by Kuro and Brew Bar.
Japanese technique and flavours are apparent throughout the food and drinks menu, resulting in a creative and contemporary experience.
The Kuro dining menu has been crafted to share.
A front-row seat at our Chef’s Table delivers an intimate and private fine dining degustation experience for just 10 guests, personally presented by our Executive Chef Taka Teramoto.
Offering a combination of European and Japanese cocktails, the bar is a contemporary space that marries nostalgic elegance with contemporary ingenuity.
Kuro’s Brew Bar draws from the concept of simplicity. With a focus on specialty coffee and teas, providing early-morning revellers with an original experience to start the day.
Book a table to Experience Kuro for yourself.
Located at 368 Kent St Sydney CBD, our Japanese bar and fine dining restaurant in only a short distance from Barangaroo and Darling Harbour.