make a booking at kuro dining

Reserve your seats at our casual dining space.
Lunch Hours:
Fri, Sat: 12 pm - last order 2:30pm
Dinner Hours:
Tue- Wed - Thur: 6pm - last order 9:30pm
Fri & Sat: 5:30 pm - last order 9:30pm
Closed: Mon & Sunday
Please note that we will only be serving the set menu during this time.

Your Booking is only successful if you receive a confimation email.
Due to licensing restrictions, minors are welcome till 10pm. Please note that there will be a minimum order of $45 per child. We do not have any high chairs available at the restaurant but can make space for prams. Please notify the venue when reserving your seats.

If you're unable to book a table at your preferred time or date contact the restaurant directly at: or call (02) 9262 1350

Please note there will be a 10% surcharge on the total bill for public holidays & Sundays.


restaurant guidelines

368 Kent St, Sydney(02) 9262 1350
book kuro's kitchen

This exclusive chef's table experience is limited to 8 seats per night. Bookings are limited & strictly on a first-come, first-served basis.



Join our VIP list for early bird news on the next opening dates.

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350

Japanese techniques and flavours are apparent throughout the food and drinks  menus, resulting in a creative and contemporary experience.

Fri, Sat: 12pm - Last order 2:30pm


Tue, Wed & Thur: 6pm - Last order 9:30pm
Fri & Sat: 5:30pm - Last order 9:30pm
Closed: Monday and Sunday

view menus
Book now


We are excited to announce our first collaboration with Toyo Bijin.
Don't wait to book for this one night only event, pairing our Japanese and Australian fueled cuisine with their magnificent sake.
Toyo Bijin has a stellar reputation and success when it comes down to sake. Founded in 1921, the core passion has always been to create a pure sake respecting the sweetness and umami of the principal ingredient, rice.

The brewery combines heritage and innovation to push the quality and taste of the sake, the goal being to make more people discover the wonderful drink.

Friday 3rd March 2023
Doors open at 6pm
$200 per person set menu includes food by Kuro, Toyo Bijin sake and sakes-based cocktail by Kuro.

Toyo Bijin x Kuro Set Menu$110 Don Set MenuBOOK NOW

Pottery pop Up

Taste of Kogei is coming to Sydney for the first time ever with 4 pottery and ceramics artisans who represent centuries of history and culture.
It doesn't matter if you are a potter or pottery fan, foodie or chef - you are invited to enjoy live demonstrations, pick up a plate or bowl for yourself, and get a taste of Kyoto ware's new history.
Entry is free, simply register by clicking on the button below.


Valentine's day
at kuro

Create memories this Valentine's Day and come celebrate your loved ones with beautiful dishes fueled by love and passion.

Book now for the $168 pp Valentine's Day menu

See the menu
Book Now

Offering a combination of European and Japanese cocktails.
The bar is a contemporary space that marries nostalgic elegance with contemporary ingenuity.

Open to walk ins Tuesday-Thursday from 6pm

learn more


An intimate pop-up dining experience, hosted by our executive chef Taka Teramoto and team.
Enjoy our degustation menu, whilst seated in our open kitchen. 

Kuro’s Kitchen is open
In January: Tuesdays, Wednesdays and Thursdays. Starts at 6:30 pm
In February: Tuesday, Wednesday, Thursday and Friday. Starts at 7 pm

April bookings opening
11th of March at 12 pm

If you would like to be on the waiting list please text 04 88 034 375 with your name, email address, preferred date and the number of people and we will contact you if the spot becomes available.

Join our VIP list for early bird news on the next opening dates.

learn more
join the vip list

Special KURO'S KITCHEN "Meat Degustation" edition

We will be hosting a special "Meat Degustation" edition of Kuro's Kitchen on Friday the 7th and Saturday the 8th of April.

This event is a must for anyone who appreciates high-quality meats and the artistry of modern cuisine. Inspired by his Japanese roots and fueled with the best Australian produce, our hatted Chef Taka Teramoto will take you on a memorable sensory journey. Whether you are a food enthusiast or just looking for a special night out, this meat degustation is sure to leave a lasting impression.
Seats will be limited so click on the button below to book your spot as soon as we open the bookings Friday 24th at noon.
Here are the services that will be available.
Friday 7th Dinner 8:30 pm
Saturday 8th Lunch 12:30 pm
Saturday 8th Dinner 5:30 pm
Saturday 8th Dinner 8:30 pm

learn more
join the vip list
book now


A very special occasion to discover and indulge in Yukiko’s artisan Kakigori - shaved ice dessert light as snow with homemade syrups, fruit purées and topped with desserts like panna cotta.

Enjoy her delicious creations along side Kuro’s favourite snacks!


events at kuro

Located in the heart of CBD at 368 Kent Street, it is the perfect location for corporate/social events and meetings and for large seated events of up to 50 people.

learn more

A front-row seat at our Chef’s Table delivers an intimate and private fine dining degustation experience for just 8 guests.

Will be personally presented by our Executive Chef Taka Teramoto.


learn more

Kuro’s Brew Bar draws from the concept of tranquillity and simplicity.

With a focus on specialty coffee and teas, providing early-morning revellers with an original experience to start the day.

Temporarily closed UNTIL FURTHER NOTICE.

learn more


Book a table to Experience Kuro for yourself.

book now

© Copyright Kuro Bar & Dining Pty Ltd 2021 All Rights Reserved