Book Kuro's Kitchen.

An intimate pop up experience curated by Taka Teramoto and team. $250pp
Book a seat at our coveted Chef's Table, offering a bespoke, elevated experience in both cuisine and craft.

Reservations will be accepted via SMS only:
1) Text us on 0488 034 375 with your preferred dates, email, phone number & amount of people  
2) We will send you a confirmation email - only if your booking is accepted.
3) If you do not receive a confirmation email we will put your name on a waitlist.
4) Once you receive the confirmation email
you will have 24 hours to complete the credit card form to guarantee the booking. If not, you will automatically go on the waitlist.


Reservations commence at 6:30pm for a 3-hour experience.
We encourage all customers to come on time as we can only start when everyone has arrived.
There's only one seating

Dates Available:
All dates are now sold out.
All reservations will go on waiting list.




Terms and conditions:

‍The chef's table will start at 6:30pm and will run for approximately 3 hours. Please let us know if you are running late-For all reservations we require credit card details to secure the booking. -There will be no charge to the credit card at the time of booking.
There will only be a charge when you do not show up to your reservation or if you cancel or change your reservation within 72 hours to your reservation time.

Should you need to cancel or change the reservation we require 72 hour notice or it will incur a cancellation fee as below:
-within 72 hours $125 per person
-within 48 hours full amount $250 per person

Please note that we will only accept cancellations via email.

Kuro’s kitchen does not offer a la carte.
Our menu comprises raw and cooked seafood, gluten, dairy and meat.
Unfortunately we cannot cater for no seafood, no meat or vegetarians.
If you have any dietary requirements or any allergies please email us if we can accomodate before making a reservation.

-Please note 1.5% surcharge will be applied for all credit cards and debit cards, 10% surcharge on Sunday and public holiday.