book kuro's kitchen

This exclusive chef's table experience is limited to 8 seats per night. Bookings are limited & strictly on a first-come, first-served basis.

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PRESENTLY CLOSED

Join our VIP list for early bird news on the next opening dates.

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350

make a booking at kuro dining

Reserve your seats at our casual dining space.
Lunch Hours:
Fri, Sat: 12 pm - last order 2:30pm
Dinner Hours:
Tue- Wed - Thur: 6pm - last order 9:30pm
Fri & Sat: 5:30 pm - last order 9:30pm
Closed: Mon & Sunday
Please note that we will only be serving the set menu during this time.

Your Booking is only successful if you receive a confimation email.
Due to licensing restrictions, minors are welcome till 10pm. Please note that there will be a minimum order of $45 per child. We do not have any high chairs available at the restaurant but can make space for prams. Please notify the venue when reserving your seats.

If you're unable to book a table at your preferred time or date contact the restaurant directly at:
reservations@kurosydney.com or call (02) 9262 1350

Please note there will be a 10% surcharge on the total bill for public holidays & Sundays.

BOOK NOW

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350

sample MENUs

Spoil your guests with Kuro's signature Chef's Selection set menus with the Japanese influenced flavour you’ve come to love, with the option to add matching wine and sake.

The menus shared are indicative only,
Canapé style menus, drink pairings, set menus etc. can be made available to suit the occasion.

Our chef's selection menus can be tailored as per requirements.

LUNCH MENU 40 PP
LUNCH MENU 65 PP
DINNER MENU 80 PP
DINNER MENU 120 PP

BOOK OUR SPACE

Want to know more about the event packages available at Kuro?

Fill in the form with as much detail as possible and our team will get back with you.

Please do specify your area of interest and if you're looking to book for a private event (full venue) or a semi-private event.

“We are driven by sustainability, innovation, passion, and precision. All these elements are evident throughout our venue and in every aspect of our execution"
- Alan Wong

EVENT ENQUIRY

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