Reserve your seats at our casual dining space.
Fri, Sat: 12 pm - last order 2:30pm
Tue- Wed - Thur: 6pm - last order 9:30pm
Fri & Sat: 5:30 pm - last order 9:30pm
Closed: Mon & Sunday
Please note that we will only be serving the set menu during this time.
Your Booking is only successful if you receive a confimation email.
Due to licensing restrictions, minors are welcome till 10pm. Please note that there will be a minimum order of $45 per child. We do not have any high chairs available at the restaurant but can make space for prams. Please notify the venue when reserving your seats.
If you're unable to book a table at your preferred time or date contact the restaurant directly at:
firstname.lastname@example.org or call (02) 9262 1350
Please note there will be a 10% surcharge on the total bill for public holidays & Sundays.
Duties will include; accurately measuring meal ingredients for the Chef de Partie, preparing meal ingredients, preparing basic items and sauces as directed, plating and presenting meal items as per the Chef de Partie’s instructions.
Your main goal is to ensure the highest level of clients' satisfaction and provide an outstanding customer experience.
Duties will include; the provision of exceptional customer service, making cocktails, serving food and drinks, venue set up and pack down of bars and tables.
A sous chef will work alongside the executive and head chefs to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Along with providing meal quality and consistency by following designated recipes.
Duties will include: Leading the kitchen team in the chef's absence
and providing guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
This role will provide you with the opportunity to be hands-on and exposed to many areas which will fast-track your hospitality career.
Your main goal in this position should be to assist the chefs in preparing and storing food, washing dishes and kitchen utensils and cleaning work areas.