Reserve your seats at our casual dining space.
Fri, Sat, Sun: 12 pm - last order 2:30pm
Wed - Thur: 6pm - last order 9:30pm
Fri & Sat: 5:30 pm - last order 9:30pm
Closed: Mon & Tue
Please note that we will only be serving the set menu during this time.
Your Booking is only successful if you receive a confimation email.
Please note we are able to permit minors inside our premises only till 9pm due to licensing restrictions.
If you're unable to book a table at your preferred time or date contact the restaurant directly at:
firstname.lastname@example.org or call (02) 9262 1350
Please note there will be a 10% surcharge on the total bill for public holidays & Sundays.
We are looking for a hands on experienced Commis Chef, who is a team player with an exceptional work ethic. This is a full-time position that requires you to be flexible.
Duties will include; accurately measuring meal ingredients for the Chef de Partie, preparing meal ingredients, preparing basic items and sauces as directed, plating and presenting meal items as per the Chef de Partie’s instructions.
We are looking for casual or full-time, professional and
friendly bartenders to join our team! Your main goal is to ensure the highest level of clients' satisfaction and provide an outstanding customer experience.
Duties will include; the provision of exceptional customer service, making cocktails, serving food and drinks, venue set up and pack down of bars and tables.
We are looking for a sous chef who will work alongside the executive and head chefs to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Along with providing meal quality and consistency by following designated recipes.
Duties will include: Leading the kitchen team in the chef's absence
and providing guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
We are looking for talented kitchen hands with a passion for innovative cuisine and diningexperiences. You will be working in a small team providing you with the opportunity to behands-on and exposed to many areas which will fast-track your hospitality career.
We are seeking casual or part-time staff to join our team asap! Your main goal in this positionshould be to assist the chefs in preparing and storing food, washing dishes and kitchen utensils,and cleaning work areas.