make a booking at kuro dining

Reserve your seats at our casual dining space.
Lunch Hours:
Fri, Sat: 12 pm - last order 2:30pm
Dinner Hours:
Tue- Wed - Thur: 6pm - last order 9:30pm
Fri & Sat: 5:30 pm - last order 9:30pm
Closed: Mon & Sunday
Please note that we will only be serving the set menu during this time.

Your Booking is only successful if you receive a confimation email.
Due to licensing restrictions, minors are welcome till 10pm. Please note that there will be a minimum order of $45 per child. We do not have any high chairs available at the restaurant but can make space for prams. Please notify the venue when reserving your seats.

If you're unable to book a table at your preferred time or date contact the restaurant directly at: or call (02) 9262 1350

Please note there will be a 10% surcharge on the total bill for public holidays & Sundays.


restaurant guidelines

368 Kent St, Sydney(02) 9262 1350
book kuro's kitchen

This exclusive chef's table experience is limited to 8 seats per night. Bookings are limited & strictly on a first-come, first-served basis.



Join our VIP list for early bird news on the next opening dates.

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350

Bar Bookings NYE 2020

Still planning your NYE?

Drop into Kuro for late-night drinks & snacks with friends & bid 2020 sayonara in style.

Choose from a selection of signature snacks, settle back with our Japanese inspired drinks, and let our team take care of you.

Please note dinner menus will not be available during this time, we will be serving bar snacks and drinks.

10:30PM - last order 12:30 am



Work with a world-class team of chefs and mixologists, who are inspired by Japanese design,
driven by precision and passionate about executing an exquisite bar and dining experience at Kuro.

If you're interested in applying for a role with Kuro, please fill in the application form below and we will be in touch.

apply now


We're always on the lookout for exceptional people to join the Kuro team.
Send your CV to to be considered.

We are currently looking for:
-a Chef de Partie,
-a Commis Chef and


As a Chef De Partie (CDP) you will be responsible for supporting the Head and Sous Chef. You will ensure that high quality standard is maintained in the daily food preparation and keep up to date with the new products, recipes and preparation techniques.

view job description

Wait staff

Your main goal is to ensure the highest level of clients' satisfaction and provide an outstanding customer experience.

Duties will include; taking orders, recommending dishes based on guests' tastes and preferences, delivering food to the tables, accepting payments.

view job description


Duties will include; accurately measuring meal ingredients for the Chef de Partie, preparing meal ingredients, preparing basic items and sauces as directed, plating and presenting meal items as per the Chef de Partie’s instructions.

view job description


Your main goal is to ensure the highest level of clients' satisfaction and provide an outstanding customer experience.

Duties will include; the provision of exceptional customer service, making cocktails, serving food and drinks, venue set up and pack down of bars and tables.

view job description
Creative dish by Taka Teramoto

sous CHEF

A sous chef will work alongside the executive and head chefs to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Along with providing meal quality and consistency by following designated recipes.

Duties will include: Leading the kitchen team in the chef's absence
and providing guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

view job description


This role will provide you with the opportunity to be hands-on and exposed to many areas which will fast-track your hospitality career.
Your main goal in this position should be to assist the chefs in preparing and storing food, washing dishes and kitchen utensils and cleaning work areas.

view job description

kuro at home x 15 cm
3-6 September 2020

“Kuro” means black in Japanese.

For this year's Father’s Day, 15 Centimeters and Kuro collaborated and made a black basque cheesecake. Our customers got a chance to enjoy them in combination with KURO's signature cocktails, and as a perfect ending to the 'at-home' chef's selections.

learn more