make a booking at kuro dining

Limited time slots available due to COVID restrictions.

Lunch: Tues - Sat: 12 pm & 1:30 pm

Dinner: Tues - Thurs: 6 pm & 8:15 pm
Fri & Sat: 5:30 pm, 6 pm & 8:15 pm

Closed: Sun & Mon

Your booking is only successful if you receive a confirmation email.

If you're unable to book a table at your preferred time or date contact the restaurant directly at:
reservations@kurosydney.com or call (02) 9262 1350

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350

Chef's Table

Your senses to be touched. Your feelings will be moved.  

Enjoy an intimate dining experience led by
Executive Chef & co-owner Taka Teramoto.

New Perspective

Alan Wong & Executive Chef, Taka Teramoto are leading the KURO team to bring a new perspective to 368 Kent St.

“We are driven by sustainability, innovation, passion & precision. All of these things will be evident, whilst honouring the heritage of this building.”