Be the first to know about Teramoto by Kuro. An intimate, fine dining degustation menu for just 8 guests.
LAUNCH ANNOUNCEMENT POSTPONED
UNTIL FURTHER NOTICE
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Having worked in France, Japan & Australia, Taka’s approach to food reflects his learnings & passion, through storytelling.
Taka honours the whole produce, applying a mastery of techniques & challenging tradition.
Your senses to be touched. Your feelings will be moved.
Enjoy an intimate dining experience led by
Executive Chef & co-owner Taka Teramoto.
Alan Wong & Executive Chef, Taka Teramoto are leading the KURO team to bring a new perspective to 368 Kent St.
“We are driven by sustainability, innovation, passion & precision. All of these things will be evident, whilst honouring the heritage of this building.”
