A casual convivial style of private dining, with seating for 40 diners. Featuring a relaxed, shared plates experience and Chef’s selection menu, our Japanese bar and fine dining restaurant is located on Kent St in Sydney CBD, close to Barangaroo and Darling Harbour.
We welcome you to immerse yourself in our Japanese food and private dining experience. Your sense will be invigorated, and your tastebuds rewarded by our Chef's expertly crafted dishes.
The Chef's Collaboration Event is now sold out. Please email us at firstname.lastname@example.org if you wish to register your interest. We will get in touch should a spot become available.
For enquiries please email us at email@example.com or call (02) 9262 1350
Teramoto by Kuro offers an intimate, fine dining degustation for just 10 guests. Offering an upscale culinary experience put together by Taka Teramoto.
The menu items are indicative and subject to change according to seasonality and availability.
Monday - Saturday: 5:00 pm - LATE
Soba Infused Jameson Whiskey / Kabosu /Umami Syrup / Egg White / Absinthe / Sparkling Water / Sesami & Yukari Yakumi Essence
Japanese Green Tea Infused Kurajunsui / Grapefruit-ade
Dry Sherry / Dry Vermouth / Charcoal Powder / Tonic Water
Sake Junmai Daiginjo / Dry Vermouth / St. Germain Reduction / Citric Acid / Hinoki Bitters
Nagakumo / Coconut / Pineapple / Grape / Matcha
Shoro Kuromugi / Espresso / Honey Harusame Karee / Mr. Black
Eau de Vie d'Abricot / Citrus / Tonic Water / Prosecco / Cardamom Bitters / Thyme
Paprika Infused Tequila / Fino Sherry / Ginger Cordial / Lime / Moroccan Spice Mix / Coriander Bitters
Earl Grey Infused Butter Washed Vodka /Dry Vermouth / Linden Flower / Citrus / Egg White / Vanilla Essence
G'VINE Floraison / Absinthe / Dry Vermouth / Granny Smith / Dill / Champagne Cordial / Egg White
G'VINE Floraison / Genepi Artemisia / Citrus / Provence Cordial / Suze Bitters Red Aromatic / Alpine Herbs
Laphroaig / Tempus Cacao / Fernet Branca / Citrus / Vanilla Bitters
Four Pillars Rare Dry / Elderflower / Rosemary / Fever tree Indian Tonic
Brix Spiced Rum / Liquid Nitro Cacao Gelato / Japanese Black Tea
Manly Spirits Gin / Chartreuse / Maraschino/ Shrimp and Kombu Bitters / Citrus
Four Pillars Bloody Shiraz Gin / Ki No Tea Gin / Antica Formula / Aperol / Peychaud's Bitters
Bourbon / Hinoki Infused Averna / Benedictine / Umami Angostura Bitters
Bobby's gin / Gran Classico / Vermouth Rosso / Eucalyptus
Sazerac Rye / Peach Brandy / Plantation Pineapple Rum / Coconut Sugar / Tiki Bitters / Angostura Bitters / Absinthe
Roku Gin / Kijoshu / Antica Formula / Vanilla Bitters
Sencha / Grape / Blsamic Vinegar / Rosemary / Sparkling Water
Granny Smith / Dill / Apple Vinegar / Egg White
Ginger Cordial / Lemongrass / Honey / Citrus
Cacao / Sesame / Vanilla / Milk / Cotton Candy
Coconut / Pineapple / Grape / Citrus / Matcha
1.5% surcharge on all cards