Limited time slots available due to COVID restrictions.
Lunch: Tues - Sat: 12 pm & 1:30 pm
Dinner: Tues - Thurs: 6 pm & 8:15 pm
Fri & Sat: 5:30 pm, 6 pm & 8:15 pm
Closed: Sun & Mon
Your booking is only successful if you receive a confirmation email.
If you're unable to book a table at your preferred time or date contact the restaurant directly at:
email@example.com or call (02) 9262 1350
The menu items are indicative and subject to change according to seasonality and availability.
Japanese classic cocktail, ‘bamboo’, reinterpreted in Gin & Tonic style.Dry Sherry / Dry Vermouth / Charcoal Powder / Tonic Water / Umami Bitters
Inspired by the aroma and flowers that spread around waterfalls.
Four Pillars Rare Dry Gin / Elderflower / Rosemary / Tonic Water
Depending on where you drink you can enjoy how the scent changes.
Enjoy this carefully thought out layered cocktail with notes of different citrus.
House Blended Agave Spirits / Cointreau Reduction / Aragoshi Yuzu / Lemon /Lime & Grapefruit Zest
A twist on a classic martini with sake and hinoki Japanese cypress flavour. Junmai Daiginjo Sake / Dry Vermouth/ St. Germain Reduction / Citric Acid /Hinoki Bitters
Ras el Hanout means, “no.1 in the shop”. Dark & stormy twist with Moroccan Spice. Paprika Infused Tequila / Fino Sherry / Ginger Cordial / Lime / Moroccan Spice Mix /Coriander Bitters
A twist on the “morning glory fizz” with a hint of Japanese buck wheat.
Soba Infused Jameson Whiskey / Kabosu / Umami Syrup / Egg White / Absinthe / SparklingWater / White sesame / Yukari Shiso
Inspired by French novel “In search of lost time”. A French take on the earl grey martini.
Earl Grey Infused Butter Washed Vodka /Dry Vermouth/ Linden Flower Syrup/ Citrus /Egg White / Vanilla Essence
Inspired by the French art of absinthe-drinking after 5 PM. G’vine/Absinthe/DryVermouth/GrannySmith/Dill/ChampagneCordial/Egg White
A take on the Negroni cocktail inspired by Ayurveda.
Lemongrass Gin / Gran Classico / House Blended Vermouth / Sage
A take on the Black Manhattan cocktail.
Bourbon / Hinoki Infused Averna / Benedictine / Angostura Bitters
This is not just another espresso martini. It has a deep flavour.Can you guess the special Japanese ingredient?
House Blended Secret Mix / Espresso / Cacao / Mr Black
A twist on the Sazerac cocktail.
Plantation Pineapple Rum / Sazerac Rye / Peach Brandy / Coconut Sugar / Tiki Bitters/Angostura Bitters/Absinthe
Made by legendary Japanese bartender Danny Aikawa. The sweet, sour and spiciness of Hoshiko goes well with Monkey 47’s soft and complex botanical characters.
Hoshiko Ume Liqueur / Monkey 47 Gin / Cranberry / Lemon / Sparkling Water
A twist on the “Mimosa” with a hint of Provence botanical.
G’Vine Gin / Elderflower Reduction /Orange / Sparkling Wine / Fresh Basil /Lavender Bitters
Matcha flavoured tropical cocktail like Pina Colada.
Brown Sugar Shochu / Coconut / Pineapple / Grape / Matcha
Twist on the classic dessert made of peaches, raspberry, and vanilla. Inspired by Australianopera star Nellie Melba.
Pisco / Italicus / Peach / Vanilla & Almond/ Fresh Milk / Raspberry & Chocolate Powder