make a booking at kuro dining

Reserve your seats at our casual dining space.
Lunch Hours:
Fri, Sat: 12 pm - last order 2:30pm
Dinner Hours:
Tue- Wed - Thur: 6pm - last order 9:30pm
Fri & Sat: 5:30 pm - last order 9:30pm
Closed: Mon & Sunday
Please note that we will only be serving the set menu during this time.

Your Booking is only successful if you receive a confimation email.
Due to licensing restrictions, minors are welcome till 10pm. Please note that there will be a minimum order of $45 per child. We do not have any high chairs available at the restaurant but can make space for prams. Please notify the venue when reserving your seats.

If you're unable to book a table at your preferred time or date contact the restaurant directly at: or call (02) 9262 1350

Please note there will be a 10% surcharge on the total bill for public holidays & Sundays.


restaurant guidelines

368 Kent St, Sydney(02) 9262 1350
book kuro's kitchen

This exclusive chef's table experience is limited to 8 seats per night. Bookings are limited & strictly on a first-come, first-served basis.



Join our VIP list for early bird news on the next opening dates.

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350

host your next event at kuro

Stay tuned for upcoming event ticket sales for 2022.

event offerings & collaborations

Kuro's collaborations not only aim towards expanding and cementing relationships with associates but also to give customers something new and exciting to look forward to. The heritage-listed building's interiors have been renovated to act as the perfect backdrop for intimate events and parties.

Looking to collaborate or have an event or party that you would like to host at Kuro? Get in touch below and our team will reach out to you shortly.

future collaborations/events


We are excited to announce our first collaboration with Toyo Bijin.
Don;t wait to book for this one night only event, pairing our Japanese and Australian fueled cuisine with their magnificent sake.
Toyo Bijin has a stellar reputation and success when it comes down to sake. Founded in 1921, the core passion has always been to create a pure sake respecting the sweetness and umami of the principal ingredient, rice.

The brewery combines heritage and innovation to push the quality and taste of the sake, the goal being to make more people discover the wonderful drink.

Friday 3rd March 2023
Doors open at 6pm
$200 per person set menu includes food by Kuro, Toyo Bijin sake and sakes-based cocktail by Kuro.


past collaborations/events

Team Kuro feels very privileged to have worked with various collaborators from the best chefs in the city to the finest Australian producers in-order to create exclusive events and offerings made available at our Kuro Dining & Kuro's Kitchen these past years. 

Pottery pop Up

Taste of Kogei is coming to Sydney for the first time ever with 4 pottery and ceramics artisans who represent centuries of history and culture.
It doesn't matter if you are a potter or pottery fan, foodie or chef - you are invited to enjoy live demonstrations, pick up a plate or bowl for yourself, and get a taste of Kyoto ware's new history.
Entry is free, simply register by clicking on the button below.


Melbourne Cup Lunch

Dress up to the nines and come lunch at Kuro for the Melbourne Cup.
The celebration will kick off with a complimentary glass of champagne followed by an enticing menu.
Follow the race with your group of friends or colleagues via the live streaming.

Shaved Ice event

On the 23rd and 24th of October, Kuro was open exclusively to host Yukiko Yoshida from “Omameyoshiko”, the famous Kakigori shop in Fukuoka, Japan.

Our lucky patrons enjoyed her delicious creations along side Kuro’s favourite snacks!
The popular dons were also making a comeback!

Rum Night  
Wednesday October 12

Flor de Cana is a family owned and sustainably produced rum since 1890, winner of the Global Rum Producer of the year. We designed the menu to combine the great flavours of premium rums and compliment our dishes.

produce / menu

We're always looking towards meeting new producers, vendors, chefs & mixologists to collaborate with us to create something exciting for special menu offering and events.
Get in touch.

register here

corporatE EVENTS

Located in the heart of CBD, 368 kent street is the perfect location for corporate events and meetings and for large seated events of upto 50 people. Minimum timeline 1 Week.

register here

social EVENTS

Kuro can accommodate small sit-down receptions for up to 14 guests on our communal table and for larger seated events for upto 50 people, arranged in advance.
Minimum timeline 1 Week.

register here

Bar Bookings NYE 2020

Still planning your NYE?

Drop into Kuro for late-night drinks & snacks with friends & bid 2020 sayonara in style.

Choose from a selection of signature snacks, settle back with our Japanese inspired drinks, and let our team take care of you.

Please note dinner menus will not be available during this time, we will be serving bar snacks and drinks.

10:30PM - last order 12:30 am



Inspired by the very best produce from local suppliers and producers. At $185pp, the menu highlights include a selection of our most premium dishes.

sold out


christmas special
kuro x 15 centimeters


meat-FOCUSED degustation

Over 4 sold out nights in November 2020, Kuro's Kitchen held a meat-focused degustation menu showcasing a selection of the highest quality cuts.


kuro at home x 15 cm
3-6 September 2020

“Kuro” means black in Japanese.

For this year's Father’s Day, 15 Centimeters and Kuro collaborated and made a black basque cheesecake. Our customers got a chance to enjoy them in combination with KURO's signature cocktails, and as a perfect ending to the 'at-home' chef's selections.

learn more

28th january 2020

Kuro Executive chef/co-owner Taka Teramoto and Kuro Head Chef Nobu Maruyama, welcomed four distinguished guest chefs this year in January for a special Charcoal themed night.

Each renowned for their unique styles and treatment of ingredients. The Sold Out event had up to 80 guests present for a menu od 12 unique dishes presented in collaboration by the 6 chefs.


opening night | 1st november 2019

We opened our doors to our patrons last year on 1st November 2019.
Since then our team has undertaken all that has come our way with gusto and metal determination towards serving our patrons always with good food and an experience to match.

"It's great to see a young Japanese chef-driven team take such a leap – into the city, into the future."
- Terry Durrac | Good Food