make a booking at kuro dining

Reserve your seats at our casual dining space.
Lunch Hours:
Thur, Fri, Sat: 12 pm - last order 2:30
Dinner Hours:
Tue - Thur: 6pm - last Order 10pm
Fri & Sat: 5:30 pm - last order 10 pm
Closed: Sun & Mon
Your booking is only successful if you receive a confirmation email.
Please note that unfortunately, we are not able to permit minors inside our premises after 12 pm due to licensing restrictions.

If you're unable to book a table at your preferred time or date contact the restaurant directly at: or call (02) 9262 1350

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350
book kuro's kitchen

Reserve your seat at our coveted 8 seater chef's table.
Open - Tues - Thur
Closed - Mon, Fri, Sat & Sun
1. A prepayment of $190 pp + 1.5% surcharge is required to complete the booking for Kuro's Kitchen. 
2. For parties more than 2 pax if you can't find your desired slot, please contact us at (02) 9262 1350/
3. We would require a minimum of 48-hour notice for rescheduling & cancellation.
4. Please understand that we may not be able to address all dietary requirements because of the spontaneous nature of the menu.. We insist that you contact us before reserving your seat. Vegan, and vegetarian options are currently not available.

Please allow around 3 hours for the dining experience

We only accept bookings via the widget below and subject to agreeing to our T&C

Bookings for Kuro's Kitchen can be made only a month in advance.

Bookings for December Now Open !

Please note that unfortunately, we are not able to permit minors inside our premises after 12 pm due to licensing restrictions.

terms & conditions

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350

ongoing events

We’re really excited about our lineup of events to end 2020 with a bang!
Read below to see what events we have in store.
Tickets are extremely limited and sell out quickly!


November is Kuro's Birthday!

Enjoy our Anniversary Chef Selection Menu!

The menu includes tastings of premium Australian and Japanese wagyu and other premium seasonal dishes, available exclusively during our birthday month of November.

Mention 'Anniversary Chef's Selection' in the booking comments when reserving your spot.

Dinner Hours:
Tue - Thur: 6pm - last Order 10pm
Fri & Sat: 5:30 pm - last order 10 pm


event offerings & collaborations

Kuro's collaborations not only aim towards expanding and cementing relationships with associates but also to give customers something new and exciting to look forward to. The heritage-listed building's interiors have been renovated to act as the perfect backdrop for intimate events and parties.

Looking to collaborate or have an event or party that you would like to host at Kuro? Get in touch below and our team will reach out to you shortly.

produce / menu

We're always looking towards meeting new producers, vendors, chefs & mixologists to collaborate with us to create something exciting for special menu offering and events. Please fill in the form below if you have an interesting concept and we will get in touch.

register here

corporatE EVENTS

Located in the heart of CBD, 368 kent street is the perfect location for corporate events and meetings and for large seated events of upto 30 pax. Our set menus can be tailored to fit all requirements. Minimum timeline 1 Week.

register here

social EVENTS

Kuro can accommodate small sit-down receptions for up to 14 guests on our communal table and for larger seated events for upto 30 pax, arranged in advance.
Minimum timeline 1 Week.

register here

past collaborations/events

Team Kuro feels very privileged to have worked with various collaborators from the best chefs in the city to the finest Australian producers in-order to create exclusive events and offerings made available at our Kuro Dining & Kuro's Kitchen this past year. 


Presenting the finest and the most premium Wagyu from Kagoshima prefecture, known to produce the highest quality of beef that comes out of Japan.

A special menu item available exclusively for the Good Food Month!

throughout October
Tues/Wed/Thurs dinners only

This event is now sold out!

learn more

meat-FOCUSED degustation

Join us at Kuro's Kitchen for a meat-focused degustation menu showcasing a selection of the highest quality cuts.

4 Nights Only

DATES: 10th, 11th, 12th & 13th of november
Dinner 6:30 pm onwards
only 16 SEATS left

PRICE: 220 aud per head + 1.5 % SURCHARGE

This event is now sold out!

learn more

vegan nighTS
kuro's kitchen

Kuro's Kitchen is collaborating with Sydney Direct for an evening-long vegan-based degustation menu focused on delicious seasonal ingredients.

4 Nights Only

Collaborator : Sydney Direct
Dates: 6th, 7th, 8th, 9th of October
Dinner only
Price: 160 aud per head + 1.5 % SURCHARGE

This event is now sold out!

learn more

kuro at home x 15 cm
3-6 September 2020

“Kuro” means black in Japanese.

For this year's Father’s Day, 15 Centimeters and Kuro collaborated and made a black basque cheesecake. Our customers got a chance to enjoy them in combination with KURO's signature cocktails, and as a perfect ending to the 'at-home' chef's selections.

learn more

28th january 2020

Kuro Executive chef/co-owner Taka Teramoto and Kuro Head Chef Nobu Maruyama, welcomed four distinguished guest chefs this year in January for a special Charcoal themed night.

Each renowned for their unique styles and treatment of ingredients. The Sold Out event had up to 80 guests present for a menu od 12 unique dishes presented in collaboration by the 6 chefs.

learn more

opening night | 1st november 2019

We opened our doors to our patrons last year on 1st November 2019.
Since then our team has undertaken all that has come our way with gusto and metal determination towards serving our patrons always with good food and an experience to match.

"It's great to see a young Japanese chef-driven team take such a leap – into the city, into the future."
- Terry Durrac | Good Food