make a booking at kuro dining

Reserve your seats at our casual dining space.
Lunch Hours:
Thur, Fri, Sat: 12 pm - last order 2:30
Dinner Hours:
Tue - Thur: 6pm - last Order 10pm
Fri & Sat: 5:30 pm - last order 10 pm
Closed: Sun & Mon
Your booking is only successful if you receive a confirmation email.
Please note that unfortunately, we are not able to permit minors inside our premises after 12 pm due to licensing restrictions.

If you're unable to book a table at your preferred time or date contact the restaurant directly at:
reservations@kurosydney.com or call (02) 9262 1350

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350

good food month 2020


This Menu Option is specially for bookings made at Kuro Bar & Dining in October for Good Food Month.

Kuro specializes in premium wagyu and for the Friends of Good Food Month in October, our guests get to sample a new wagyu dish from 'Kagoshima prefecture in Japan' celebrating Kuro's signature approach of combining Japanese and European flavors.  

Dinner Only - Tue, Wed, Thur
Minimum Booking Requirement 2pax.*T&C

SOLD OUT

Want to be a part of our mailing list for future events?
Join our VIP list for early bird info.

Thank you.
We'll be in touch with launch details.
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what to expect

Presenting the finest and the most premium Wagyu from Kagoshima prefecture, known to produce the highest quality of beef that comes out of Japan.

Diners at KURO get to sample this rare & premium cut at only $25 surcharge per person on the Chef's Selection Set Menus available at the venue starting from $80 per person.

Dinner Only - Tue, Wed, Thur
Minimum Booking Requirement 2pax.*T&C

SOLD OUT

Want to be a part of our mailing list for future events?
Join our VIP list for early bird info.

Thank you.
We'll be in touch with launch details.
Oops! Something went wrong while submitting the form.