make a booking at kuro dining

Reserve your seats at our casual dining space.
Lunch Hours:
Thur, Fri, Sat: 12 pm - last order 2:30
Dinner Hours:
Tue - Thur: 6pm - last Order 10pm
Fri & Sat: 5:30 pm - last order 10 pm
Closed: Sun & Mon
Your booking is only successful if you receive a confirmation email.
Please note that unfortunately, we are not able to permit minors inside our premises after 12 pm due to licensing restrictions.

If you're unable to book a table at your preferred time or date contact the restaurant directly at:
reservations@kurosydney.com or call (02) 9262 1350

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350

kuro's kitchen

 PREMIUM MEATS SHOWCASE

Taka Teramoto and team have created a tasting menu that elevates lesser-used cuts, creatively woven throughout each course. 
This menu is designed for diners that not only love their meat but also enjoy tasting a progression of seasonal and inspiring dishes.

The event will be hosted at our 8 seater chef's table.
Only 16 Seats Left
Dinner, 6:30 pm onwards.
(allow for at least 3 hours for the experience)

Dates: 10th, 11th, 12th & 13th November
Price: 220 AUD Per Head + 1.5 % Surcharge

Taking bookings via DM in Instagram only.

book via instagram

what to expect

You’ll find the finest cuts of meat, that have been dry-aged in-house and prepared beautifully.

Expect everything from Kobujime Kangaroo to Taka's Signature aged Duck to David Blackmore Wagyu.

The event will be hosted at our 8 seater chef's table.
ONLY 16 SEATS LEFT
Dinner, 6:30 pm onwards.
(allow for at least 3 hours for the experience)

DATES: 10TH, 11TH, 12TH & 13TH NOVEMBER
PRICE: 220 AUD PER HEAD + 1.5 % SURCHARGE

Taking bookings via DM in Instagram only.


view sample menubook via instagram