book kuro's kitchen

A seat at our coveted chef's table offering a bespoke elevated experience in cuisine, experience, and craft.

Open - Tues - Fri
Closed - Mon, Sat & Sun

1. We officially start hosting Kuro's Kitchen from the 1st of July. You may start making bookings from that day only. 

2. A prepayment of $160 pp + 1.5% surcharge is required to complete the booking for Kuro's Kitchen. (Drinks not included)

3. Please contact us at (02) 9262 1350/ if you have any queries. We would require a minimum of 24-hour notice for rescheduling. 

4. Request you to specify dietary requirements/allergies when making your booking. Please note vegan and vegetarian options are currently not available.

It will be an intimate slow-paced affair, so we recommend you allow atleast 3 hours for the dining experience and plan your evening especially for the night.

We only accept bookings via the widget below and subject to agreeing to our

terms & conditions

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350

make a booking at kuro dining

Limited time slots available due to COVID restrictions.

Lunch: Tues - Sat: 12 pm & 1:30 pm

Dinner: Tues - Thurs: 6 pm & 8:15 pm
Fri & Sat: 5:30 pm, 6 pm & 8:15 pm

Closed: Sun & Mon

Your booking is only successful if you receive a confirmation email.

If you're unable to book a table at your preferred time or date contact the restaurant directly at: or call (02) 9262 1350

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350


Japanese bartending evolved due to cultural isolation from the trends that shaped bartending in the rest of the world. Because of this, Japanese bartenders have developed their own, highly distinctive style of bartending.

To watch a Japanese mixologist in action is to witness a restrained grace; the ritual they follow being intimate, personal and theatrical.


Book a table at Kuro to experience the Bar