make a booking at kuro dining

Reserve your seats at our casual dining space.
Lunch Hours:
Thur, Fri, Sat: 12 pm - last order 2:30
Dinner Hours:
Tue - Thur: 6pm - last Order 10pm
Fri & Sat: 5:30 pm - last order 10 pm
Closed: Sun & Mon
Your booking is only successful if you receive a confirmation email.
Please note we are able to permit minors inside our premises only till 10 pm due to licensing restrictions.

If you're unable to book a table at your preferred time or date contact the restaurant directly at:
reservations@kurosydney.com or call (02) 9262 1350
Please note there will be a 10% surcharge on the total bill for public holidays & Sundays.

BOOK NOW

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350
book kuro's kitchen

This exclusive chef's table experience is limited to 8 seats per night. Bookings are limited & strictly on a first-come, first-served basis.

___________________________
 

PRESENTLY CLOSED

Join our VIP list for early bird news on the next opening dates.

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350

mother's day at KURO

Showcasing flavours, variety, and quality of Australian produce, cooked in executive chef Taka Teramoto's signature Japanese-European style.

9th May, Sunday | Lunch Only
100 Per Person*


12pm - 4pm

*Please note there will be a 10% holiday surcharge on the total bill. All menu items are subject to availability and can change without notice.

BOOK NOW

Bar Bookings NYE 2020

Still planning your NYE?

Drop into Kuro for late-night drinks & snacks with friends & bid 2020 sayonara in style.

Choose from a selection of signature snacks, settle back with our Japanese inspired drinks, and let our team take care of you.

Please note dinner menus will not be available during this time, we will be serving bar snacks and drinks.

AVAILABLE AT KURO DINING
BOOKING Hours:
10:30PM - last order 12:30 am

BOOK NOW

Valentine's day

This Valentine’s Day, treat your loved one to a romantic dining experience with us. At $180pp, the menu highlights include tastings of premium seasonal dishes available exclusively for the event.

Enjoy a glass of Boll and Cie Blanc de Blanc champagne or original mocktail on arrival. 

Dates: 
12th & 13th February: Dinner Only
(Other set menus available on these dates)

14th of February: Lunch & Dinner 
(Menu of the day, no other set options available on this date)

All menu items are subject to availability and can change without notice.


THE BAR

Kuro Bar uses seasonal ingredients and the best tools to create handcrafted specialty cocktails and mocktails.

We also offer a good selection of Shōchū, sake, beer and wine by the glass, along with a 120-bottle wine list focusing on boutique Australian and European producers.

Experience.Kuro

Book a table to Experience Kuro for yourself.

BOOK NOW