Reserve your seats at our casual dining space.
Lunch Hours:
Fri, Sat: 12 pm - last order 2:30pm
Dinner Hours:
Tue- Wed - Thur: 6pm - last order 9:30pm
Fri & Sat: 5:30 pm - last order 9:30pm
Closed: Mon & Sunday
Please note that we will only be serving the set menu during this time.
Your Booking is only successful if you receive a confimation email.
Due to licensing restrictions, minors are welcome till 10pm. Please note that there will be a minimum order of $45 per child. We do not have any high chairs available at the restaurant but can make space for prams. Please notify the venue when reserving your seats.
If you're unable to book a table at your preferred time or date contact the restaurant directly at:
reservations@kurosydney.com or call (02) 9262 1350
Please note there will be a 10% surcharge on the total bill for public holidays & Sundays.
Enjoy a selection of great dishes
whilst we are in lockdown!
Prepared by our chefs and ready to eat,
(requiring just a bit of heating)
create a memorable dining experience
with your loved ones.
Cocktail lovers are not forgotten.
Our renowned mixologist has prepared his famous Old Fashioned Collection for you to also enjoy home.
Available for pick up
Thursday 3pm - 7pm
Fri, Sat, Sun 12pm - 7pm
Pick up Address
368 Kent St, Sydney NSW 2000
Delivery
Only from 5-7pm
Delivery fee depends on the area.
Please text 0488034375 for delivery enquiries
and orders
Card payments are recommended but we accept cash
All Credit cards incur a 1.5% surcharge
Showcasing flavours, variety, and quality of Australian produce, cooked in executive chef Taka Teramoto's signature Japanese-European style.
9th May, Sunday | Lunch Only
100 Per Person*
12pm - 4pm
*Please note there will be a 10% holiday surcharge on the total bill. All menu items are subject to availability and can change without notice.
Showcasing flavours, variety, and quality of Australian produce, cooked in executive chef Taka Teramoto's signature Japanese-European style.
9th May, Sunday | Lunch Only
100 Per Person*
12pm - 4pm
*Please note there will be a 10% holiday surcharge on the total bill. All menu items are subject to availability and can change without notice.