make a booking at kuro dining

Limited time slots available due to COVID restrictions.

Lunch Hours:
Thur, Fri, Sat: 12 pm - last order 2:30
Dinner Hours:
Tue - Thur: 6pm - last Order 10pm
Fri & Sat: 5:30 pm - last order 10 pm

Closed: Sun & Mon

Your booking is only successful if you receive a confirmation email.

Please note that unfortunately, we are not able to permit minors inside our premises after 12 pm due to licensing restrictions.

If you're unable to book a table at your preferred time or date contact the restaurant directly at:
reservations@kurosydney.com or call (02) 9262 1350

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350
book kuro's kitchen

A seat at our coveted chef's table offering a bespoke elevated experience in cuisine, experience, and craft.

Open - Tues - Fri
Closed - Mon, Sat & Sun
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1. A prepayment of $160 pp + 1.5% surcharge is required to complete the booking for Kuro's Kitchen. (Drinks not included)

2. For parties more than 2 pax if you can't find your desired slot, please contact us at (02) 9262 1350/reservations@kurosydney.com.

3. We would require a minimum of 24-hour notice for rescheduling.

4. All dietary requests need to be mentioned when booking.
Please note that the degustation menu is unable to accommodate stringent dietary requirements/allergies (like no dairy) because of the experimental nature of the cooking. We insist that you contact us before reserving your seat. Vegan, and vegetarian options are currently not available.

It will be an intimate slow-paced affair, so we recommend you allow at least 3 hours for the dining experience and plan your evening especially for the night.

We only accept bookings via the widget below and subject to agreeing to our
T&C.

Bookings for Kuro's Kitchen can be made only a month in advance.
Now Open for September.

terms & conditions

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350

wine list

We offer a 120-bottle wine list focusing on boutique Australian and European producers.

Minimal intervention in the winemaking process was a key consideration in the selection.

View wine List

Experience.Kuro

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