Reserve your seats at our casual dining space.
Lunch Hours:
Fri, Sat: 12 pm - last order 2:30pm
Dinner Hours:
Tue- Wed - Thur: 6pm - last order 9:30pm
Fri & Sat: 5:30 pm - last order 9:30pm
Closed: Mon & Sunday
Please note that we will only be serving the set menu during this time.
Your Booking is only successful if you receive a confimation email.
Due to licensing restrictions, minors are welcome till 10pm. Please note that there will be a minimum order of $45 per child. We do not have any high chairs available at the restaurant but can make space for prams. Please notify the venue when reserving your seats.
If you're unable to book a table at your preferred time or date contact the restaurant directly at:
reservations@kurosydney.com or call (02) 9262 1350
Please note there will be a 10% surcharge on the total bill for public holidays & Sundays.
We will be hosting a special "Meat Degustation" edition of Kuro's Kitchen on Friday the 7th and Saturday the 8th of April. This event is a must for anyone who appreciates high-quality meats and the artistry of modern cuisine.
Inspired by his Japanese roots and fueled with the best Australian produce, our hatted Chef Taka Teramoto will take you on a memorable sensory journey.
Whether you are a food enthusiast or just looking for a special night out, this meat degustation is sure to leave a lasting impression.
Seats will be limited so book your spot as soon as we open the bookings: Friday 24th at noonHere are the services that will be available.Friday 7th Dinner 8:30 pm
Saturday 8th Lunch 12:30 pm
Saturday 8th Dinner 5:30 pm
Saturday 8th Dinner 8:30 pm
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