make a booking at kuro dining

Reserve your seats at our casual dining space.
Lunch Hours:
Fri, Sat: 12 pm - last order 2:30pm
Dinner Hours:
Tue- Wed - Thur: 6pm - last order 9:30pm
Fri & Sat: 5:30 pm - last order 9:30pm
Closed: Mon & Sunday
Please note that we will only be serving the set menu during this time.

Your Booking is only successful if you receive a confimation email.
Due to licensing restrictions, minors are welcome till 10pm. Please note that there will be a minimum order of $45 per child. We do not have any high chairs available at the restaurant but can make space for prams. Please notify the venue when reserving your seats.

If you're unable to book a table at your preferred time or date contact the restaurant directly at: or call (02) 9262 1350

Please note there will be a 10% surcharge on the total bill for public holidays & Sundays.


restaurant guidelines

368 Kent St, Sydney(02) 9262 1350
book kuro's kitchen

This exclusive chef's table experience is limited to 8 seats per night. Bookings are limited & strictly on a first-come, first-served basis.



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restaurant guidelines

368 Kent St, Sydney(02) 9262 1350

We will be hosting a special "Meat Degustation" edition of Kuro's Kitchen on Friday the 7th and Saturday the 8th of April. This event is a must for anyone who appreciates high-quality meats and the artistry of modern cuisine.
Inspired by his Japanese roots and fueled with the best Australian produce, our hatted Chef Taka Teramoto will take you on a memorable sensory journey.
Whether you are a food enthusiast or just looking for a special night out, this meat degustation is sure to leave a lasting impression.
Seats will be limited so book your spot as soon as we open the bookings: Friday 24th at noonHere are the services that will be available.Friday 7th Dinner 8:30 pm
Saturday 8th Lunch 12:30 pm
Saturday 8th Dinner 5:30 pm
Saturday 8th Dinner 8:30 pm

TERMS AND CONDITIONS for Kuro's Kitchen:

We require credit card details to secure all reservations.
There is no charge to the credit card at the time of booking.
There will only be a charge if you cancel, change or do not come to your booking.
To avoid fees please let us know 72 hours before the reservation time otherwise there will be a cancellation fee as below:
-Within 72 hours $125 per person
-Within 48 hours full amount $265 per person.
Please note that we can only accept cancellations via email.
If you do not receive a confirmation email after your booking please contact the restaurant directly.
We reserve the right to cancel any un-confirmed reservations.

Kuro’s Kitchen is open Tuesdays, Wednesdays and Thursdays (exceptionally Fridays in February) of each month.
It starts at 7pm.
We encourage all customers to come on time as we can only start until everyone has arrived. 
Please allow up to 3 hours for the dining experience.

Kuro's Kitchen booking is only available 1 month prior.

Kuro’s Kitchen does not offer al la carte.
Our menu comprises raw and cooked seafood, gluten, dairy and meat.
Unfortunately we cannot cater for no seafood, no meat or vegetarians.
If you have any dietary requirements or any allergies please email us if we can accomodate before making a reservation.

Please note 1.5% surcharge will be applied for all credit cards and debit cards, 10% surcharge on Sunday and public holiday.
black and white picture of chef with a wait staff

sample MENU

An evolving degustation menu designed to highlight local produce and ingredients.

Creative dish by Taka Teramoto

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