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Japanese Bar And Fine Dining Restaurant In Sydney CBD

A casual convivial style of private dining, with seating for 40 diners. Featuring a relaxed, shared plates experience and Chef’s selection menu, our Japanese bar and fine dining restaurant is located on Kent St in Sydney CBD, close to Barangaroo and Darling Harbour.

We welcome you to immerse yourself in our Japanese food and private dining experience. Your sense will be invigorated, and your tastebuds rewarded by our Chef's expertly crafted dishes.

The Chef's Collaboration Event is now sold out. Please email us at reservations@kurosydney.com if you wish to register your interest. We will get in touch should a spot become available.

For enquiries please email us at reservations@kurosydney.com or call (02) 9262 1350

Teramoto by Kuro

Teramoto by Kuro  offers an intimate, fine dining degustation for just 10 guests. Offering an upscale culinary experience put together by Taka Teramoto.

Venue Details

368 Kent St, Sydney(02) 9262 1350Parking Info

The Offerings

A team of Japanese chefs and mixologists applying their international experience at award-winning restaurants and bars, to Kuro.

Kuro Dining

Presenting a distinct menu created to share, uniting familiar Japanese flavours with stellar Australian produce.

Kuro Bar

Experience Japanese mixology with our world-class mixologists from Tokyo and their unique classic & experimental cocktail list.

brew Bar

An innovative brew-bar offering patrons an extensive selection of speciality coffees, teas and pastries.

Teramoto by Kuro

Coming Soon : An intimate, fine dining degustation for just ten guests. Offering an upscale culinary experience.

The Team

A Japanese team of chefs and mixologists bringing their unique approach towards bar & dining to Sydney.

Taka Teramoto

Having worked in France, Japan and Australia, Taka’s approach to food reflects his international experience and passion for Australian produce.

His menus are a platform for him to tell a story, honour the whole ingredient, apply a mastery of techniques and challenge tradition.

Nobu Maruyama

With an extensive culinary portfolio developed in Japan and Australia, Chef Nobu Maruyama marries classic Asian flavours and techniques with Australian ingredients in his contemporary menu at Kuro Dining.

Fumiaki Michishita

Having developed his career at all kinds of bars in Japan and from his travels in Europe, Fumiaki Michishita creates cocktails almost like traditional Japanese crafts, simple and refined, calculating even the finest detail.

Yasuhiro Kawakubo

An award-winning mixologist rated as one of the best 5 in the 2nd Chivas Masters Cocktail Competition in Japan final, along with several bronze and silver medals to his name, Yasuhiro Kawakubo is known for elevating the act of building a cocktail into an art form.

The Architecture

Housed within a historical building dating back to 1910, Kuro’s interiors seamlessly blend understated sophistication with exquisite detail.

The iconic Japanese art form ‘kintsugi’ is a centuries-old Japanese tradition of mending broken ceramics with gold. This technique has inspired the architecture and aesthetics of Kuro.

Experience.Kuro

Book a table to Experience Kuro for yourself.

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