make a booking at kuro dining

Reserve your seats at our casual dining space.
Lunch Hours:
Fri, Sat: 12 pm - last order 2:30pm
Dinner Hours:
Tue- Wed - Thur: 6pm - last order 9:30pm
Fri & Sat: 5:30 pm - last order 9:30pm
Closed: Mon & Sunday
Please note that we will only be serving the set menu during this time.

Your Booking is only successful if you receive a confimation email.
Due to licensing restrictions, minors are welcome till 10pm. Please note that there will be a minimum order of $45 per child. We do not have any high chairs available at the restaurant but can make space for prams. Please notify the venue when reserving your seats.

If you're unable to book a table at your preferred time or date contact the restaurant directly at:
reservations@kurosydney.com or call (02) 9262 1350

Please note there will be a 10% surcharge on the total bill for public holidays & Sundays.

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restaurant guidelines

368 Kent St, Sydney(02) 9262 1350
book kuro's kitchen

This exclusive chef's table experience is limited to 8 seats per night. Bookings are limited & strictly on a first-come, first-served basis.

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PRESENTLY CLOSED

Join our VIP list for early bird news on the next opening dates.

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350

The Offerings

Kuro Dining

A distinct menu created to share, uniting familiar Japanese flavours with fresh and seasonal Australian produce.

Kuro Bar

Experience Japanese mixology with our world-class mixologist from Tokyo.

brew Bar

An innovative brew-bar offering patrons an extensive selection of speciality coffees, teas and pastries.

kuro's kitchen

Returning in 2022: An intimate dining degustation for just eight guests. Offering an upscale culinary experience.

Kuro is a one Chef Hat winner of The SMH Good Food Guide Awards 2023

Taka Teramoto

Having worked in France, Japan and Australia, Taka’s approach to food reflects his international experience and passion for Australian produce.

His menus are a platform for him to tell a story, honour the whole ingredient, apply a mastery of techniques and challenge tradition.

the team

Consisting of chefs from Japan and Australia, along with our Japanese head mixologist and sommelier, each team member at Kuro brings their unique take to food and dining.

The Architecture

Housed within a historical building dating back to 1910, which was the former site of a tea and a jam factories, Kuro’s interiors seamlessly blend understated sophistication with exquisite detail.

The iconic Japanese art form ‘kintsugi’ is a centuries-old Japanese tradition of mending broken ceramics with gold. This technique has inspired the architecture and aesthetics of Kuro.

Read more about kintsugi

Experience.Kuro

Book a table to Experience Kuro for yourself.

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