A team of Japanese chefs and mixologists applying their international experience at award-winning restaurants and bars, to Kuro.
Presenting a distinct menu created to share, uniting familiar Japanese flavours with stellar Australian produce.
Experience Japanese mixology with our world-class mixologists from Tokyo and their unique classic & experimental cocktail list.
An innovative brew-bar offering patrons an extensive selection of speciality coffees, teas and pastries.
A Japanese team of chefs and mixologists bringing their unique approach towards bar & dining to Sydney.
Having worked in France, Japan and Australia, Taka’s approach to food reflects his international experience and passion for Australian produce.
His menus are a platform for him to tell a story, honour the whole ingredient, apply a mastery of techniques and challenge tradition.
With an extensive culinary portfolio developed in Japan and Australia, Chef Nobu Maruyama marries classic Asian flavours and techniques with Australian ingredients in his contemporary menu at Kuro Dining.
Having developed his career at all kinds of bars in Japan and from his travels in Europe, Fumiaki Michishita creates cocktails almost like traditional Japanese crafts, simple and refined, calculating even the finest detail.
An award-winning mixologist rated as one of the best 5 in the 2nd Chivas Masters Cocktail Competition in Japan final, along with several bronze and silver medals to his name, Yasuhiro Kawakubo is known for elevating the act of building a cocktail into an art form.
Housed within a historical building dating back to 1910, Kuro’s interiors seamlessly blend understated sophistication with exquisite detail.
The iconic Japanese art form ‘kintsugi’ is a centuries-old Japanese tradition of mending broken ceramics with gold. This technique has inspired the architecture and aesthetics of Kuro.