make a booking at kuro dining

Reserve your seats at our casual dining space.
Lunch Hours:
Thur, Fri, Sat: 12 pm - last order 2:30
Dinner Hours:
Tue - Thur: 6pm - last Order 10pm
Fri & Sat: 5:30 pm - last order 10 pm
Closed: Sun & Mon
Your booking is only successful if you receive a confirmation email.
Please note that unfortunately, we are not able to permit minors inside our premises after 12 pm due to licensing restrictions.

If you're unable to book a table at your preferred time or date contact the restaurant directly at:
reservations@kurosydney.com or call (02) 9262 1350

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350
book kuro's kitchen

Reserve your seat at our coveted 8 seater chef's table.
Open - Tues - Thur
Closed - Mon, Fri, Sat & Sun
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1. A prepayment of $190 pp + 1.5% surcharge is required to complete the booking for Kuro's Kitchen. 
2. For parties more than 2 pax if you can't find your desired slot, please contact us at (02) 9262 1350/reservations@kurosydney.com.
3. We would require a minimum of 48-hour notice for rescheduling & cancellation.
4. Please understand that we may not be able to address all dietary requirements because of the spontaneous nature of the menu.. We insist that you contact us before reserving your seat. Vegan, and vegetarian options are currently not available.

Please allow around 3 hours for the dining experience

We only accept bookings via the widget below and subject to agreeing to our T&C

Bookings for Kuro's Kitchen can be made only a month in advance.

Bookings for December Now Open !

Please note that unfortunately, we are not able to permit minors inside our premises after 12 pm due to licensing restrictions.

terms & conditions

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350

The Offerings

A team of Japanese chefs and mixologists applying their international experience at award-winning restaurants and bars, to Kuro.

Kuro Dining

A distinct menu created to share, uniting familiar Japanese flavours with stellar Australian produce.

Kuro Bar

Experience Japanese mixology with our world-class mixologists from Tokyo.

brew Bar

An innovative brew-bar offering patrons an extensive selection of speciality coffees, teas and pastries.

Teramoto

Coming Soon : An intimate, fine dining degustation for just ten guests. Offering an upscale culinary experience.

The Team

A Japanese team of chefs and mixologists bringing their unique approach towards bar & dining to Sydney.

Taka Teramoto

Having worked in France, Japan and Australia, Taka’s approach to food reflects his international experience and passion for Australian produce.

His menus are a platform for him to tell a story, honour the whole ingredient, apply a mastery of techniques and challenge tradition.

Nobu Maruyama

With an extensive culinary portfolio developed in Japan and Australia, Chef Nobu Maruyama marries classic Asian flavours and techniques with Australian ingredients in his contemporary menu at Kuro Dining.

Fumiaki Michishita

Having developed his career at all kinds of bars in Japan and from his travels in Europe, Fumiaki Michishita creates cocktails almost like traditional Japanese crafts, simple and refined, calculating even the finest detail.

The Architecture

Housed within a historical building dating back to 1910, Kuro’s interiors seamlessly blend understated sophistication with exquisite detail.

The iconic Japanese art form ‘kintsugi’ is a centuries-old Japanese tradition of mending broken ceramics with gold. This technique has inspired the architecture and aesthetics of Kuro.

Experience.Kuro

Book a table to Experience Kuro for yourself.

Book Now