book kuro's kitchen

A seat at our coveted chef's table offering a bespoke elevated experience in cuisine, experience, and craft.

Open - Tues - Fri
Closed - Mon, Sat & Sun
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1. We officially start hosting Kuro's Kitchen from the 1st of July. You may start making bookings from that day only. 

2. A prepayment of $160 pp + 1.5% surcharge is required to complete the booking for Kuro's Kitchen. (Drinks not included)

3. Please contact us at (02) 9262 1350/reservations@kurosydney.com if you have any queries. We would require a minimum of 24-hour notice for rescheduling. 

4. Request you to specify dietary requirements/allergies when making your booking. Please note vegan and vegetarian options are currently not available.

It will be an intimate slow-paced affair, so we recommend you allow atleast 3 hours for the dining experience and plan your evening especially for the night.

We only accept bookings via the widget below and subject to agreeing to our
T&C.

terms & conditions

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350

make a booking at kuro dining

Limited time slots available due to COVID restrictions.

Lunch: Tues - Sat: 12 pm & 1:30 pm

Dinner: Tues - Thurs: 6 pm & 8:15 pm
Fri & Sat: 5:30 pm, 6 pm & 8:15 pm

Closed: Sun & Mon

Your booking is only successful if you receive a confirmation email.

If you're unable to book a table at your preferred time or date contact the restaurant directly at:
reservations@kurosydney.com or call (02) 9262 1350

restaurant guidelines

368 Kent St, Sydney(02) 9262 1350

PRECISION & PASSION

Chef Taka's unique modern style is characterised by a polished yet raw aesthetic. Introducing patrons to the Japanese culinary ethics of minimum wastage and sustainability.

LAUNCH ANNOUNCEMENT POSTPONED
UNTIL FURTHER NOTICE

Experience.Kuro

TERAMOTO is not yet available for bookings,

LAUNCH ANNOUNCEMENT POSTPONED
UNTIL FURTHER NOTICE